https://www.facebook.com/pages/CalipsoCayeyPR/156696634394008http://fincacayey.blogspot.com/2012/03/how-to-get-there.htmlType: CriolloAddress: PR-15, Cayey 00736Parking: none, you have to park in the streetPrice: $20 per personKids: during the dayFood: The criollo food is perfectly seasoned and well cooked, meat very tender, fresh fried plantians, crunchy and crispy fries, and a really nice salad. Some people recommend the tapas, chuletas kan kan, masitas de cerdo (pork), and chuleton (pork chop)Service: They are a bit slow because the food is made at the moment but its worth the wait. The place is small but it has a great view, great antiques, relax feel and family treatment. They are really nice. The place dosent look like much but its worth the stop the food is great. Its an authentic “chinchorro”.
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A Gluten Free Gastronomic Tourism Blog by Paola Gabriela Zaragoza Cardenales
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